Algarve gastronomy is a true culinary treasure, reflecting the rich cultural heritage and diversity of local ingredients in this region of southern Portugal. Known for its fresh fish and seafood dishes, Algarve cuisine combines flavors of the sea with Mediterranean and Arabic influences.

One of the most emblematic dishes is the cataplana, a mixture of fish or seafood slowly cooked with vegetables, spices and white wine, all brought together in a copper pan of the same name. Another specialty is the famous octopus à lagareiro, where the octopus is grilled and served with roast potatoes and drizzled with olive oil.

Furthermore, you cannot ignore the snacks, such as horse mackerel, xerém with clams, octopus tapa from our coast and the most recent trend tuna carpacio, which are often accompanied by a glass of refreshing green wine or a cold beer.< br/>
For dessert lovers, Algarve sweets do not disappoint, with delicacies regional sweets.

In short, Algarve gastronomy is a feast for the senses, where fresh ingredients combine with traditional techniques to create dishes that celebrate the abundance of the sea and the generosity of the land.